A thick cut 10-12 oz. tender, well-marbled, and flavor-packed ribeye, grilled to perfection and bursting with juicy, buttery notes. Served over your choice of creamy mashed potatoes, delicate steamed yellow seasoned Jasmine Rice or lightly roasted zucchini, broccoli, red & green peppers, onion, and yellow squash drizzled with herb-infused olive oil.