(2) A premium, fresh catfish fillet coated in a bold, savory Cajun spice blend and seared in a cast-iron skillet with butter, creating a smoky, charred crust with a flaky, tender interior. Served with served over steamed yellow season Jasmine Rice and a colorful mix of tender, lightly roasted zucchini, broccoli, red & green peppers, onion, and yellow squash drizzled with herb-infused olive oil.